Jianbo Xiao

Jianbo Xiao    蕭 建 波

Assistant Professor, Institute of Chinese Medical Sciences

Clarivate Analytics Highly Cited Researchers 2016, 2017
Associate Editor, Phytochemicals Analysis
Associate Editor, Journal of Berry Research
Editorial Board Member, Critical Reviews in Food Science and Nutrition
Editorial Board Member, Food Chemistry
Editorial Board Member, Food and Chemical Toxicology
Editorial Board Member, Phytomedicine
Editorial Board Member, Industrial Crops and Products


Academic Qualifications

  • Humboldtian   University of Wuerzbug (Germany)
  • PhD                    Okayama Prefectural University (Japan)            
  • MSc                    Central South University (China)
  • BSc                     Yancheng Institute of Technology (China)

Research

Research Interests

  • Food nutrition
  • Functional food based TCM
  • Dietary polyphenols
  • Edible medicinal plant

We are now looking for postgraduate students who can participate in our research projects on food nutriton. For further information, please contact: jianboxiao@umac.mo


Journal articles (* denotes corresponding author)
Dr. Xiao has published more than 100 scientific papers in the peer reviewed journals. 24 papers were selected as ESI highly cited papers (h index=31, Web of Science, March 3, 2018)

Reviews:

    1. Chen L., Teng H., Jia Z., Battino M., Miron A., Yu Z.L., Cao H., Xiao J.B.*. (2018): Intracellular signaling pathways of inflammation modulated by dietary flavonoids: a review of the most recent evidence. Critical Reviews in Food Science and Nutrition, 58, Doi: 10.1080/10408398.2017.1345853
    2. Chen L., Teng H., Xie Z.L., Cao H., Cheang W.S., Skalicka-Woniak K., Georgiev M.I., Xiao J.B.* (2018): Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship. Critical Reviews in Food Science and Nutrition, 58, Doi: 10.1080/10408398.2016.1196334
    3. Zhao C., Yang C.F., Liu B., Lin L., Sarker S.D., Nahar L., Yu H., Cao H., Xiao J.B.* (2018): Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in Food Science & Technology, 72, 1-12.
    4. Francesca Giampieri, José L. Quiles, Francisco J. Orantes-Bermejo, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Cristina Sánchez-González, Juan Llopis, Lorenzo Rivas-García, Sadia Afrin, Alfonso Varela-López, Danila Cianciosi, Patricia Reboredo-Rodriguez, Cristina Torres Fernández-Piñar, Ruben Calderón Iglesias, Roberto Ruiz, Silvia Aparicio, Jorge Crespo, Luis Dzul Lopez, Jianbo Xiao, Maurizio Battino*. (2018): Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Food and Chemical Toxicology, 112, 126-133.
    5. Harron Khan, Mohammad Jawad, Mohammad Ajmal Kamal, Alessandra Baldi, Jianbo Xiao, Seyed Mohammad Nabavi, Maria Daglia. (2018): Evidence and prospective of plant derived flavonoids as antiplatelet agents: strong candidates to be drugs of future. Food and Chemical Toxicology, Doi: 10.1016/j.fct.2018.02.014
    6. Curti V., Di Lorenzo A., Da Crema M., Xiao J.B., Nabavi S.M., Daglia M. (2017): In vitro polyphenol effects on apoptosis: an update of literature data. Seminars in Cancer Biology, 46, 119-131.
    7. *Xiao J.B. (2017): Dietary flavonoid aglycones and their glycosides: What show better biological benefits? Critical Reviews in Food Science and Nutrition, 57, 1874-1905.
    8. Zhao C., Wu Y.J., Liu X.Y., Liu B., Cao H., Yu H., Sarker S.D., Nahar L., Xiao J.B.*. (2017): Functional properties, structural studies and chemoenzymatic synthesis of natural and glycan oligosaccharides. Trends in Food Science & Technology, 66, 135-145.
    9. Tundis R., Xiao J.B., Loizzo M.R. (2017): Annona species (Annonaceae): a rich source of potential antitumor agents. Annals of the New York Academy of Sciences, 1398, 30-36.
    10. Miron A., Aprotosoaie A.C., Trifan A., Xiao J.B. (2017): Flavonoids as modulators of metabolic enzymes and drug transporters. Annals of the New York Academy of Sciences, 1398, 152-167.
    11. Grochowski D.M., Skalicka-Woźniak K., Orhan I.E., Xiao J.B., Locatelli M., Piwowarski J.P., Granica S., Tomczyk M. (2017): A comprehensive review of agrimoniin. Annals of the New York Academy of Sciences, 1401, 166-180.
    12. Cornara L., Biagi M., Xiao J.B., Burlando B. (2017): Therapeutic properties of bioactive compounds from honeybee products. Frontiers in Pharmacology, 8, 412.
    13. *Xiao J.B., Capanoglu E., Jassbi A.R., Miron A. (2016): Advance on the flavonoid C-glycosides and health benefits. Critical Reviews in Food Science and Nutrition, 56(S1), S29-S45.
    14. Xu W., Shao R., *Xiao J.B. (2016): Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Critical Reviews in Food Science and Nutrition, 56, 1630-1639.
    15. Cornara L., Xiao J.B., Burlando B. (2016): Therapeutic potential of temperate forage legumes: A review. Critical Reviews in Food Science and Nutrition, 56(S1), S149-S161.
    16. Ozdal T., Sela D., Xiao J.B., Boyacioglu D., Chen F., *Capanoglu E. (2016): The reciprocal effects of polyphenols on the gut microbiota community and bioaccessibility. Nutrients, 8(2), 78.
    17. Cao H., Chen X.Q., Jassbi A.R., *Xiao J.B. (2015): Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 33(1), 214-223.
    18. *Xiao J.B., Ni X.L., Kai G.Y., *Chen X.Q. (2015): Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 55(1), 16-31.
    19. *Xiao J.B., Jiang H.X. (2015): A review on the structure-function relationship aspect of polysaccharides from tea materials. Critical Reviews in Food Science and Nutrition, 55(7), 930-938.
    20. Devi K.P., Malar D.S., Nabavi S.F., Sureda A., Xiao J.B., Nabavi S.M., *Daglia M. (2015): Kaempferol and inflammation: from chemistry to medicine. Pharmacological Research, 99, 1-10.
    21. *Xiao J.B., Muzashvili T.S., Georgiev M.I. (2014): Advance on biotechnology for glycosylation of high-value flavonoids. Biotechnology Advances, 32, 1145-1156.
    22. *Xiao J.B. Ni X.L., Kai G.Y., Chen X.Q. (2013): A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science and Nutrition, 53, 497-506.
    23. *Xiao J.B., Kai G.Y., Yamamoto, K., Chen, X.Q. (2013): Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 53, 818-836.
    24. *Xiao J.B., Kai G.Y. (2012): A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 52, 85-101.

Research papers:

  1. Chao Zhao, Chengfeng Yang, Mingjun Chen, Bin Liu, Lunzhao Yi, Laura Cornara, Ming-Chi Wei, Yu-Chiao Yang, Rosa Tundis, Jianbo Xiao*. (2018): Regulatory efficacy of Lessonia nigrescens extract on the metabolic profile and intestinal microflora in streptozotocin/high fat diet-induced type 2 diabetic mice. Molecular Nutrition Food Research, 62(4), 1700730
  2. Antonella Smeriglio, Susanna Alloisio, Francesco Maria Raimondo, Marcella Denaro, Jianbo Xiao, Laura Cornara*, Domenico Trombetta. (2018): Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system. Food and Chemical Toxicology, 10.1016/j.fct.2017.12.053.
  3. Tang F., Xie Y.X., Cao H., Yang H., *Chen X.Q., *Xiao J.B. (2017): Interaction between resveratrol analogues with fetal bovine serum: Structure-affinity relationship, and influence on the stability and free radical scavenging activity. Food Chemistry, 219, 321-328.
  4. Chen L., Teng H., Zhang K.Y., Skalicka-Woźniak, K., Georgiev M.I., *Xiao J.B. (2017): Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation. Frontiers in Pharmacology, 7, 513.
  5. Teng H., Lin Q.Y., Li K., Yuan B.Y., Song H.B., Yi L.Z., Wei M.C., Yang Y.C., Battino M., Acuña C.L.C., Chen L., Xiao J.B.*. (2017): Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents. Food and Chemical Toxicology, 110, 418-424.
  6. Xiao-Xin Chen, Kar Ho Lam, Qing-Xi Chen, George Pak-Heng Leung, Sydney Chi Wai Tang, Stephen Cho-Wing Sze, Jian-Bo Xiao, Feng Feng, Ying Wang, Kalin Yan-Bo Zhang. (2017): Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats. Food and Chemical Toxicology, 110, 49-61.
  7. Chen XX, Leung GP, Zhang ZJ, Xiao JB, Lao LX, Feng F, Mak JC, Wang Y, Sze SC, Zhang KY. (2017): Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil. Food and Chemical Toxicology, 107, 248-260.
  8. Cao H., Shi J., Jia X.P., *Xiao J.B., Chen X.Q. (2016): Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry, 202, 383-388.
  9. Wei M.C., Xiao J.B., Yang Y.C. (2016): Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility. Food Chemistry, 210, 172-181.
  10. Gatonye I.T.T., Ngwenya B.N., Namushe A., Simonambanga S., Muzila M., Mwimanzi P., Xiao J.B., Fedida D., Brumme Z.L., Brockman M.A., Andrae-Marobela K. (2016): Croton megalobotrys Müll Arg. and Vitex doniana (Sweet): Traditional medicinal plants in a three-step treatment regimen that inhibit in vitro replication of HIV-1. Journal of Ethnopharmacology, 191, 331–340.
  11. Loizzo M.R., Pugliese A., Bonesi M., Tenuta M.C., Menichini F., Xiao J.B., *Tundis R. (2016): Edible flowers: A rich source of phytochemicals with antioxidant and hypoglycaemic activity. Journal of Agricultural and Food Chemistry, 64(12), 2467-2474.
  12. Xie Y.H., Xia X., Dai X.L., Wang Q.X., Cao J.G., *Xiao J.B. (2015): Seasonal dynamics of total flavonoids content and antioxidant activities of Dryopteris erythrosora. Food Chemistry, 186, 113-118.
  13. Wang Y.L., Zhao Y., Andrae-Marobela K., Okatch H.,*Xiao J.B. (2013): Tea polysaccharides as food antioxidants: An old woman’s tale? Food Chemistry, 138, 1923-1927.
  14. *Xiao J.B., Kai G.Y., Chen X.Q. (2012): Effect of CdTe QDs on the protein-drug interaction. Nanotoxicology, 6, 304-314.
  15. *Xiao J.B., Wu M.X., Kai G.Y., Wang F.J., Cao H., Yu X.B. (2011): ZnO#ZnS QDs interfacial heterostructure for drug/food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine: Nanotechnology, Biology, and Medicine, 7, 850-858.
  16. *Kai G.Y., Xu H., Zhou C.C., Liao P., Xiao J.B., Luo X.Q., You L.J., Zhang L. (2011): Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures. Metabolic Engineering, 13, 319-327.
  17. *Xiao J.B., Mao F.F., Yang F., Zhao Y.R., Zhang C., Yamamoto K. (2011):Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects. Molecular Nutrition & Food Research, 55, 1637-1645.
  18. *Xiao J.B., Chen L.S., Yang F., Liu C.X., Bai Y.L. (2010): Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials, 182, 696-703.
  19. *Xiao J.B., Kai G.Y., Yang F., Liu C.X., Xu X.C., Yamamoto K. (2011): Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin. Molecular Nutrition & Food Research, 55, S86-S92.
  20. *Xiao J.B., Chen T.T., Cao H., Chen L.S., Yang F. (2011): Molecular property-affinity relationship of flavanoids and flavonoids for human serum albumin in vitro. Molecular Nutrition & Food Research, 55, 310-317.
  21. Xiao J.B., Cao H., Wang Y.F., Yamamoto K., Wei X.L. (2010): Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A. Molecular Nutrition & Food Research, 54, S253-S260.
  22. Xiao J.B., Chen J.W., Ren F.L., Yang C.S., Xu M. (2007): Use of 3-(4, 5- Dimethylthiazol-2-yl)-2, 5-diphenyl tetrazolium bromide for rapid detection of methicillin-resistant Staphylococcus aureus by resonance light scattering. Analytica Chimica Acta, 2007, 589, 186-191.
  23. Xiao J.B., Chen J.W., *Ren F.L., Chen Y.Y., Xu M. (2007): Highly sensitive detection of trace potassium ion in serum using resonance light scattering technique with sodium tetraphenylboron. Microchimica Acta, 159, 287-292.

Book chapters:

  1. Monica R Loizzo, Vincenzo Sicari, Jianbo Xiao, Rosa Tundis. Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health? In “Reference Series in Phytochemistry: Bioactive Molecules in Food” Edited by Jean-Michel Mérillon and Kishan Gopal Ramawat, Springer, 2017. ISBN 978-3-319-27026-5
  2. Lei Chen, Hui Cao, Jianbo Xiao*. Polyphenols: absorption, bioavailability and metabolomics. In Polyphenols: Properties, Recovery, and Applications. Elsevier, 2018, p45-68. ISBN: 978-0-12-813572-3
  3. Jianjun Deng, Haixia Yang, Esra Capanoglu, Jianbo Xiao*. Technological aspects and stability of polyphenols. In Polyphenols: Properties, Recovery, and Applications. Elsevier, 2018, p295-324. ISBN: 978-0-12-813572-3.
  4. Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa (Editors). Hankbook of Dietray Phytochemicals. Springer, 2018.

Professional Affiliation

  • Humboldtian, Alexander von Humboldt Foundation (Germany)
  • Bentham Ambassador, Bentham publisher (United Arab Emirates)
  • Visiting Professor, Kyoto Prefectural University of Medicine (Japan)
  • Reviewer of grant application, Diabetes Foundation (UK)
  • Examiner of Ph.D Thesis, University Putra Malaysia (Malaysia)

Professional Community Service

Associate Editor, Phytochemical Analysis
Associate Editor, Journal of Berry Research
Editorial Advisory Board, Critical Reviews in Food Science and Nutrition
Editorial Board, Food Chemistry
Editorial Board, Food and Chemical Toxicology
Editorial Board, Phytomedicine
Editorial Board, Industrial Crops and Products
Editorial Board Member, International Journal of Molecular Sciences
Editorial Board Member, Molecules
Editorial Advisory Board, Current Drug Metabolism
Editorial Advisory Board, Anti-Cancer Agents in Med Chemistry

Guest editing for special issues on international Journals:

(1) Dominique Delmas, Jianbo Xiao. Natural polyphenols properties: Chemopreventive and chemosensitizing activities. Anti-Cancer Agents in Medicinal Chemistry, 2012, Volume 12, Issue 8. (Bentham)

(2) Jianbo Xiao. Polyphenol-Plasma Proteins Interaction: Its Nature, Analytical Techniques, and Influence on Bioactivities of Polyphenols. Current Drug Metabolism, 2013, Volume 14, Issue 4. (Bentham)

(3) Jianbo Xiao, Rong Shao. Natural products for treatment of Alzheimer’s disease: Understanding their Mechanism of Action. Current Neuropharmacology, 2013, Volume 11, Issue 4. (Bentham)

(4) Jianbo Xiao, Rosa Tundis. Advance on natural products for Alzheimer’s disease therapy: Basic and application. Journal of Pharmacy and Pharmacology, 2013, Volume 65, Issue 12. (Wiley)

(5) Jianbo Xiao, Petra Högger. Advance in pharmacokinetics of bioactive polyphenols. Current Drug Metabolism, 2014, Volume 15, Issue 1. (Bentham)

(6) Virginia Lanzotti, Jianbo Xiao. Natural Product in Cancer Prevention and Therapy, 2nd Edition PSE Symposium. Anti-Cancer Agents in Medicinal Chemistry, 2014, Volume 14, Issue 10. (Bentham, IF=2.598)

(7) Jianbo Xiao. Natural polyphenols and diabetes: Understanding their Mechanism of Action. Current Medicinal Chemistry, 2015, Volume 22, Issue 1. (Bentham)

(8) Jianbo Xiao. Phytochemicals in Medicine and Food. Phytochemistry Reviews, 2015, Volume 14, Issue 3. (Springer).

(9) Jianbo Xiao, Milen I. Georgiev. 2015 International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015): An introduction. Food Chemistry, 2015, Volume 186. (Elsevier)

(10) Jianbo Xiao, Maria Daglia. Selected Papers from 2015 International Symposium on Phytochemicals in Medicine and Food. Nutrients, 2015.

(11) Jianbo Xiao. Phytochemicals and human health. Critical Reviews in Food Science and Nutrition, 2016, Volume 56, Issue S1.

(12) Pinarosa Avato, Baodong Zheng, Jianbo Xiao. Select papers form 2nd International Symposium on Phytochemicals in Medicine and Food (2-ISPMF, Fuzhou, 2017). Molecules, 2016. (MDPI1)

(13) Jianbo Xiao, Milen I. Georgiev. Phytochemicals in Medicine and Food: Understanding the toxicology. Food and Chemical Toxicology, 2017, Volume 108. (Elsevier)

(14) Jianbo Xiao, Judith Maria Rollinger, Kalin Yanbo Zhang. Phytochemicals in Preventing and Managing Metabolic Syndrome. Frontiers in Pharmacology, 2017, (Frontiers)

(15) Jianbo Xiao. Phytochemicals in Medicine and Food. Phytochemistry Reviews, 2017, Volume 16, Issue 3. (Springer)


International conferences Service:

  1. International Advisory Committee: 10th International Conference “Functional Foods and Bioactive Compounds in Health and Disease: Science and Practice”, March 13-15, 2012, University of California, Santa Barbara (Santa Barbara, California, USA).(http://www.functionalfoodscenter.net/Conference_Committee_UCSB_2012.html)
  2. International Advisory Committee: 11th International Conference “Functional Foods and Chronic Inflammation: Science and Practical Application”, August 21-23, 2012, University of San Diego (San Diego, California, USA).(http://www.functionalfoodscenter.net/Conference_Committee___USD_2012.html)
  3. Scientific Committee members: 2013Phytochemical Society of Europe Meeting (PSE)“Natural Products in Cancer Prevention and Therapy”(June 25th-28th, 2013, Naples, Italy).
    (http://www.phytochemicalsociety.org/naples/committee.html)
  4. Scientific committee members: International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2013, November 3-6, 2013, Bansko, Bulgaria).(http://icnpu2013.cim.bg/organizing-commitee/)
  5. Scientific committee members: 14thInternationalNUTRITION & DIAGNOSTICSConference, September1-4, 2014, Prague, Czech Republic.(http://www.indc.cz/en/conference/committee/)
  6. Scientific committee members: 2014 PSE Meeting-Phytochemicals in Medicine and Pharmacognosy, April 27-30, 2014, Piatra Neamt, Romania.(http://ccb-stejarul.ro/PSE%202014%20-%20Conference%20Information.html)
  7. Chairman: 2015 PSE-PSA meeting- International Symposium on Phytochemicals in Medicine and Food (ISPMF2015), June 26th-29th, 2015, Shanghai, China.http://cmsmag.shnu.edu.cn/Default.aspx?tabid=14688&language=en-US
  8. Scientific committee members: 2nd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-2), April 22-25, 2015, Antalya, Turkey.
    http://www.mesmap.org/committee.php
  9. Scientific committee members:The Second International Conference on”Natural Health” (2nd ICONAHE), October 26th- 28th 2014, Mostaganem University, Algeria.
    http://iconahe.univ-mosta.dz/iconahe/index.php/congorg
  10. Conference Committee: 1st Annual International Pharmaceutical Engineering Symposium 2015 (IPES), May 23-25th, 2015, Shenyang, China.
    http://www.sciconferences.com/ce/index.jsp#
  11. Scientific committee members: 15th International NUTRITION & DIAGNOSTICS Conference, October 5-8, 2015, Prague, Czech Republic.
    (http://www.indc.cz/en/conference/committee/)
  12. Scientific committee members: 2nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2015), October 14-17, 2015, Plovdiv, Bulgaria.
    (http://icnpu2015.cim.bg/organizing-commitee/)
  13. Chair of Session 3: Antioxidant Polyphenols (Sources, products, measurements, mechanisms of action, and health effects), 8th International Conference and Exhibition on Nutraceuticals and Functional Foods, September 21th-23th, 2015, Wuxi, China.
  14. Technical Committee members: 2016 2nd International Conference on Food and Environmental Sciences (ICFES 2016) , 24-25 February 2016, Ho Chi Minh, Vietnam.
    (http://www.icfes.org/com )
  15. Scientific committee members: VIII International Symposium on Natural Products Chemistry and applications. 22 – 25, November 2016, Termas de Chillan, Chile
    (http://www.carloscespedes.servidor-web.com/viii-international-symposium-on-natural-products-chemistry-and-applications-chillan-chile-november-2016/)
  16. Executive Chairman: 2nd International Symposium on Phytochemicals in Medicine and Food (2-ISPMF), April 7-10, 2017, Fuzhou, China.
    (http://www.2017ispmf.com/index.html)
  17. Scientific committee members: The 3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-3), April 13-16, 2017, Girne (Kyrenia), Turkish Republic of Northern Cyprus (TRNC).(http://www.mesmap.org/index.php/committee)
  18. Scientific committee members: 3nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2017), 2017, Bulgaria.
    (http://icnpu2017.cim.bg)
  19. Committee members: 3nd International Conference on Food and Environmental Sciences (ICFES 2017) , 25-27 February 2017, Ho Chi Minh, Vietnam.
    (http://www.icfes.org/com.html)
  20. Scientific committee members: Trends in Natural Product Research – PSE Young Scientists’s Meeting Lille 2017, Polytech Lille, Villeneuve d’Ascq, France, 28th June –1st July 2017.
    (http://www.psemeetinglille2017.com/index.php?page=commitees)
  21. Scientific committee members: 3nd International Conference on Natural Products Utilization: from Plant to Pharmacy Shelf (ICNPU 2017), 18-21 October 2017, Bulgaria.
    (http://www.icnpu.com/2017/organizing-commitee)
  22. International committee members: 2nd International Conference on Nutraceuticals and Chronic Diseases (2nd INCD-2017), Goa, India, September 1-3rd, 2017.
    (http://www.isncd.com/committee.html)
  23. International organizing committee members: 5th Current Drug Development International Conference (CDD2017) & 3rd HTM international Conference, 23-25 May 2018, in Hat-Yai, Thailand.
    (http://cddhtm2018.pharmacy.psu.ac.th/)
  24. Scientific committee members: PSE-YSM 2018-Advances in Phytochemical Analysis (Trends in Natural Products Research), July 2, 2018 – July 5, 2018, Unnamed Venue, Liverpool, UK
    (https://ysm2018.wixsite.com/welcome/copy-of-organizing-committee)
  25. Executive Chairman: 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF), August 25-29, 2018, Kunming, China.
    (https://ispmf2018.wixsite.com/kunming)
  26. Scientific committee members: Natural Products in Drug Discovery and Health (NatProDDH), July 28- 31, 2019, University of Lisbon, República Portuguesa.
    (http://www.ff.ul.pt/pselisbonmeeting2019/)

Contact Details

Room 8005, N22- Research Building
Institute of Chinese Medical Sciences
SKL of Quality Research in Chinese Medicine
University of Macau
Avenida da Universidade,
Taipa, Macau
Email: jianboxiao@umac.mo
Tel: +853-8822-8522; Mobile: +853-65718163; +86-17765718163